“Sue Pryke is a designer who perfectly illustrates the fact that design for mass production can be of a high quality and have warmth, her designs are simple and pared down, they have an understated elegance that places them within the Super Normal design typology.”
Bespoke dinnerware designed for The Stratford Hotel & Restaurants in London, opening July 2019
I worked with chefs Ben Harrington and Patrick Powell to develop a range of dinnerware in bone china, made in Stoke on Trent and another collection of coloured tableware pieces which are made in my studio for the Stratford Brasserie and some elements for Patrick’s Allegra restaurant within the new build. It’s a huge project and I’m proud to have my dinnerware in three of the restaurants as well as in the rooms in the hotel.
The Stratford opens on 4th July 2019.
Food above from chef Ben Harrington, photographed by Sam Harris
MARLOWE: New Tableware range which I designed exclusively for Marks & Spencer, in store in 2019
Below: New range of glassware I designed for IKEA available from February 2017. BERÄKNA Vases and bowls, all hand blown from bud vases to tall floor vases, in clear glass.
See below for a selection of work I have designed for industry clients. See: www.suepryke.co.uk for full portfolio.
“Understated, afford-able, functional and elegant. Sounds easy but is very hard to achieve.
Designs that fit in rather than stand out,
a true test of excellence. ”
— HOMES & GARDENS DESIGN AWARD JUDGES
